Beer Club Popeye
Beer Club POPEYE
2-18-7, Ryogoku, Sumida Ku, Tokyo To, 130-0026, Japan
130-0026 2-18-7 Ryogoku, Sumida-ku, Tokyo
Date of Birth:
(Food Lo 22:30 Drink Lo 22:45)
Regular holiday Sunday
・March 15, 2003
Started as an izakaya.
Introduced the nation's first Echigo beer (three taps)
Expanded to 8 taps. Start of “a shop where you can drink local beer from all over the country”.
Expanded to 20 taps.
Introduced real ale and added hand pumps
Installed a cellar (refrigerator) and increased TAP to 40.
Held the 1st Real Ale Festival in Popeye.
A cellar dedicated to casks is installed. Provided with Gravity TAP.
Founder: Introduced hop back (hop heart) devised by Aoki.
Increased the number of taps to 70.
Add 100 taps and work on beer with a thorough and stable gas.
Founder: Over 20 stores nationwide consulted by Aoki.
Appointed Hirotaka Kido as the second representative director
"Ryogoku Beer Research Institute" opens in Kamezawa, Sumida Ward